by soaking sticky rice right away and afterwards steaming it by alone or with other elements for example mung bean, peanut, and corn. Near the finish of the cooking procedure, we include some fats, such as oil, rooster Body fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c